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Ingredients - What's in it?
- 6 Orange(s)
- 1 Pint(s) Water
- 2-3 lb Sugar
- 1 Pint(s) Orange Juice
- 2 qt Rum
Adjust Servings 1 serving
Instructions - How to make it:
- 1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice. one pint of cold water. and close the jar. Stand for three days. stirring occasionally. 2. Strain into an enamel dish. add two - three pounds of sugar. and bring to th