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Calories: 225kcal
The Raspberry Mojito is a bright and refreshing cocktail that combines the classic mojito flavors with the sweet and tangy taste of fresh raspberries. This fruity twist is perfect for warm summer days, gatherings with friends, or any occasion where you want to enjoy a delicious and vibrant drink.
Ingredients
- 6 Mint Leaves plus more for garnish
- 6 Raspberries plus more for garnish
- 2 oz White Rum
- 1 oz Lime Juice
- 1 oz Sugar Syrup
- 4 oz Soda Water
- Ice for serving
Instructions
Prepare the Ingredients:
- In a cocktail shaker, muddle the mint leaves to release their oils.
Add Raspberries:
- Add the raspberries to the shaker and muddle again to combine the flavors.
Add Liquids:
- Add 2 oz white rum, 1 oz lime juice, and 1 oz simple syrup to the shaker. Fill the shaker with ice and shake until cold.
Serve:
- Place ice into a glass, and strain the liquid into it. Top off the glass with 4 oz soda water.
- Garnish with additional mint leaves and raspberries.
Notes
- Raspberries: Fresh raspberries work best for this recipe, but frozen can be used in a pinch.
- Mint: Clap the mint leaves between your hands before muddling to enhance the aroma.
- Clear Ice: Using clear ice can elevate the presentation of your cocktail.
Estimated Nutrition:
Calories: 225kcal (11%)Carbohydrates: 25g (8%)Protein: 0.5g (1%)Fat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 43mg (2%)Potassium: 107mg (3%)Fiber: 1g (4%)Sugar: 22g (24%)Vitamin A: 273IU (5%)Vitamin C: 14mg (17%)Calcium: 31mg (3%)Iron: 1mg (6%)
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