-
Ingredients - What's in it?
- 1.5 White Tequila
- 38719 Blackcurrant Liqueur
- 2 Lime
- 12 Mint Leaves
- 3-6 oz Lemonade
- 1 tbsp Brown Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Muddle sugar. mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice. add tequila and cassis. shake until the tin is icey to the touch. Pour into a collins glass. top with 7-up and garnish with a sugarcane stick
