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Ingredients
- 1 0.25 oz White Rum
- 1 0.25 oz Raspberry Liqueur
- 1 .33 oz Coconut Cream
- 3 oz Apple Juice
- 1 tsp Whipping Cream
Instructions
- Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. add straws. and serve.
