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Ingredients - What's in it?
- 1 Cup(s) Pineapple Juice
- .5 Cup(s) Coconut Cream
- 1/3 Cup(s) White Rum
- 1 Cup(s) Crushed Ice
Adjust Servings 1 serving
Instructions - How to make it:
- Combine ingredients in a blender. Blend until desired consistancy. pour into a Champagne Tulip and serve.