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Ingredients
- 1 Cup(s) Pineapple Juice
- .5 Cup(s) Coconut Cream
- 1/3 Cup(s) White Rum
- 1 Cup(s) Crushed Ice
Instructions
- Combine ingredients in a blender. Blend until desired consistancy. pour into a Champagne Tulip and serve.
coconut cream, Crushed Ice, No Photo, P, Pineapple Juice, Punch Recipes, Recipe, White Rum
Puerto Rican Pina Colada
