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Ingredients - What's in it?
- 2 oz White Rum
- 2 - 3 Dash(s) Grenadine Syrup
- 3/4 oz Coconut Cream
- 1 1/4 oz Milk
- 3/4 oz Cream
- 3/4 oz Apple Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Shake well over ice cubes in a shaker. and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry. and serve.