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Ingredients - What's in it?
- 3 oz White Rum
- 2 oz Coconut Rum
- 3 oz Pineapple(s)
- 1 Scoop(s) Ice Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Place the rums. crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass. and serve.
