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Ingredients - What's in it?
- 4 oz Coconut Rum
- 3 tbsp Pineapple(s)
- 3 tbsp Coconut Cream
- 1 Cup(s) Crushed Ice
Adjust Servings 1 serving
Instructions - How to make it:
- Crush your ice into a blender. Add the Malibu. crushed pineapple. and coconut as above. Blend until smooth. pour into a pina-colada glass. and serve.
