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Mulled Port

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Mulled Port

Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 750 mL Red Port
  • 1/4 Cup(s) Sugar
  • 2 Orange(s)
  • .5 tsp Allspice
  • .5 tsp Mace
  • .5 tsp Nutmeg
  • 12 Cloves
  • 1 Cinnamon Sugar

Instructions

  • Peel and slice the oranges. and place the peel in a large nonreactive saucepan. Add cloves. mace. nutmeg. allspice. cinnamon stick. sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil
CourseCocktail