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Mango, lime, chili, Tajin rim. Mexican street-food energy, bottled as a drink.
Ingredients
- 90 ml Mango Puree
- 30 ml Fresh Lime Juice
- 1 Pepper
- 10 ml Simple Syrup
- Sparkling Water
- Tajin
- Ice
- Garnish
Instructions
- Rim a highball with Tajin.
- Fill with ice.
- Add mango puree, lime juice, a pinch of cayenne, and simple syrup.
- Top with sparkling water.
- Stir gently.
- Garnish with a mango slice.
Notes
The cayenne should be detectable but not dominant. Start with a pinch, add more if you want heat.
How to make a Mango Chili Cooler Mocktail
Mango, lime, chili, Tajin rim. Mexican street-food energy, bottled as a drink.
Ingredients
- 90ml mango puree
- 30ml fresh lime juice
- 1 pinch cayenne pepper
- 10ml simple syrup
- Top sparkling water
- Rim Tajin
- Ice to fill
- Garnish mango slice
Instructions
- Rim a highball with Tajin.
- Fill with ice.
- Add mango puree, lime juice, a pinch of cayenne, and simple syrup.
- Top with sparkling water.
- Stir gently.
- Garnish with a mango slice.
Three notes worth knowing
The cayenne should be detectable but not dominant. Start with a pinch, add more if you want heat.
When to drink a Mango Chili Cooler Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
