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Calories: 88kcal
The M Gin & Tonic, featured at Chicago’s RPM Steak, is a distinct and luxurious take on the classic G&T. This version combines oak reserve gin, Fernet-Branca, and Carpano Antica Formula vermouth with tonic water, creating a richer, more complex flavor profile. Perfect for those who enjoy a more robust and layered cocktail, here’s how to make this sophisticated drink.
Ingredients
- 1 oz Gin
- 1/2 oz Yellow Chartreuse
- 1/2 oz Vermouth
- 3/4 Tonic Water
- Oil from an Expressed Orange Peel
Garnish
- 2 Lemon Wheel Garnish
- 1 Cinnamon Stick Garnish
- 4 4 Star Anise Pods Garnish
Instructions
Prepare the Glass:
- Fill a Burgundy wine glass halfway with cracked ice. The cracked ice helps to chill the drink quickly and evenly.
Combine the Ingredients:
- Add 1 oz of Blaum Bros. Oak Reserve gin, 1/2 oz of Fernet-Branca liqueur, and 1/2 oz of Carpano Antica Formula vermouth to the glass. These ingredients provide a rich and aromatic base for the cocktail.
Top with Tonic Water:
- Top off the mixture with 3/4 bottle of Fever-Tree Indian tonic water. The tonic water adds a refreshing and effervescent element to the drink.
Garnish:
- Garnish with 2 dehydrated (or fresh) lemon wheels, 1 cinnamon stick, and 4 star anise pods. These garnishes add visual appeal and enhance the drink’s aromatic profile.
Express Orange Peel:
- Express the oil from an orange peel over the top of the drink. This step releases the citrus oils, adding a fresh and fragrant touch to the cocktail.
Serve:
- Serve immediately and enjoy your M Gin & Tonic.
Notes
The M Gin & Tonic offers a richer and more luxurious take on the classic cocktail. The combination of oak reserve gin, Fernet-Branca, and Carpano Antica Formula vermouth creates a complex and layered flavor profile that is both robust and satisfying. Perfect for a special occasion or a sophisticated evening, this drink is sure to impress.
Estimated Nutrition:
Calories: 88kcal (4%)Carbohydrates: 1gProtein: 0.02gSodium: 0.4mgPotassium: 1mgCalcium: 0.04mgIron: 0.01mg
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