Jungle Bird

The Jungle Bird cocktail dates back to the 1970s, when it was served as a welcome drink to visitors of the former Kuala Lumpur Hilton, which opened in 1973. 

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Prep Time 3 minutes
Total Time 3 minutes

Ingredients – What’s in it?

Adjust Servings 1 serving

Instructions – How to make it:

  • Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled.
  • Strain into a rocks glass over fresh ice.
  • Garnish with a pineapple wedge.

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Calories: 261kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 173mg | Fiber: 1g | Sugar: 23g | Vitamin A: 58IU | Vitamin C: 49mg | Calcium: 20mg | Iron: 1mg

Course Cocktail
Cuisine Beverage