Calories: 261kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Jungle Bird cocktail dates back to the 1970s, when it was served as a welcome drink to visitors of the former Kuala Lumpur Hilton, which opened in 1973. 



  • Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled.
  • Strain into a rocks glass over fresh ice.
  • Garnish with a pineapple wedge.

Estimated Nutrition:

Calories: 261kcal (13%)Carbohydrates: 34g (11%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 11mgPotassium: 173mg (5%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 58IU (1%)Vitamin C: 49mg (59%)Calcium: 20mg (2%)Iron: 1mg (6%)