Jellyfish

Jellyfish

  • .5 oz White Creme De Cacao
  • .5 oz Almond Liqueur
  • Irish Cream
  • Grenadine Syrup
  1. Pour the creme de cacao and amaretto into a shot glass. Float enough bailey`s on top to cover the shot. and then drop a few drops of grenadine into it. It looks just like a jellyfish!