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Ingredients - What's in it?
- 3/4 oz Blue Curacao Liqueur
- 3/4 oz Sambuca
- 1 Irish Cream
- 3 Drop(s) Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey`s irish cream on top. Drop grenadine over the Bailey`s to make the apperance of the jellyfish. and serve.