Jellyfish 2

Jellyfish 2

  • 3/4 oz Blue Curacao Liqueur
  • 3/4 oz Sambuca
  • 1 Irish Cream
  • 3 Drop(s) Grenadine Syrup
  1. Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey`s irish cream on top. Drop grenadine over the Bailey`s to make the apperance of the jellyfish. and serve.