Irish Mint

Irish Mint

  • 3 Part(s) Irish Cream
  • 1 Part(s) Green Creme De Menthe
  • 6 Part(s) Milk
  1. Pour the milk first and then the irish cream – the parts are only guesses. I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough creme de menthe so as to turn the drink slightly green. Stir it up and serve