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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 2 oz Irish Cream
- 1 oz Irish Whiskey
- 1/5 tsp Cinnamon Sugar
- 2-3 oz Coffee
- Half-and-half
- Milk
Instructions
- Pour the Bailey`s Irish Cream and Bushmill`s Irish Whiskey into an Irish coffee cup. Brew the espresso. and pour into the coffee cup. Fill to 3/4 full with half-and-half. Steam the milk and pour into the cup until full. Dust with cinnamon if desired. and