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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- .5 oz Hazelnut Liqueur
- .5 oz Irish Cream
- 3/4 oz Brown Creme De Cacao
- 4 oz Ice Cream
- 1.5 oz Whipped Cream
Instructions
- Combine the hazelnut liqueur. irish cream. brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings. and serve.