Irish Cream 3

Irish Cream 3

  • 1 Pint(s) Half-and-half
  • 2 Egg
  • 1.5 Cups(s) Irish Whiskey
  • 2 tbsp Chocolate Sauce
  • 1 Dash(s) Cinnamon Sugar
  • 1 tsp Vanilla
  1. Blend all ingredients in a blender until mixed well. serve cold. Stores for up to two weeks in the fridge. but it`s never lasted that long.