Irish Cream 3
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Ingredients
- 1 Pint(s) Half-and-half
- 2 Egg
- 1.5 Cups(s) Irish Whiskey
- 2 tbsp Chocolate Sauce
- 1 Dash(s) Cinnamon Sugar
- 1 tsp Vanilla
Instructions
- Blend all ingredients in a blender until mixed well. serve cold. Stores for up to two weeks in the fridge. but it`s never lasted that long.
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