Irish Cream 3

Irish Cream 3

• 1 Pint(s) Half-and-half
• 2 Egg
• 1.5 Cups(s) Irish Whiskey
• 2 tbsp Chocolate Sauce
• 1 Dash(s) Cinnamon Sugar
• 1 tsp Vanilla

1. Blend all ingredients in a blender until mixed well. serve cold. Stores for up to two weeks in the fridge. but it`s never lasted that long.