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Irish Cream 3

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Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 1 Pint(s) Half-and-half
  • 2 Egg
  • 1.5 Cup(s) Irish Whiskey
  • 2 tbsp Chocolate Sauce
  • 1 Dash(s) Cinnamon Sugar
  • 1 tsp Vanilla

Instructions

  • Blend all ingredients in a blender until mixed well. serve cold. Stores for up to two weeks in the fridge. but it`s never lasted that long.
CourseCocktail