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Spiced chai, oat milk, vanilla, cinnamon. The Starbucks iced chai, built properly. Served cold, ideally in a mason jar.
Instructions
- Fill a glass with ice.
- Add chai, oat milk, vanilla syrup, and honey syrup.
- Stir gently.
- Dust with cinnamon.
- Garnish with a cinnamon stick.
Notes
Use loose-leaf chai and steep double strength. Bagged chai is weaker and gets lost in the milk.
How to make a Iced Chai Mocktail
Spiced chai, oat milk, vanilla, cinnamon. The Starbucks iced chai, built properly. Served cold, ideally in a mason jar.
Ingredients
- 120ml strong chai tea, chilled
- 90ml oat milk
- 15ml vanilla syrup
- 10ml honey syrup
- Ice to fill
- Garnish cinnamon stick and a dusting of cinnamon
Instructions
- Fill a glass with ice.
- Add chai, oat milk, vanilla syrup, and honey syrup.
- Stir gently.
- Dust with cinnamon.
- Garnish with a cinnamon stick.
Three notes worth knowing
Use loose-leaf chai and steep double strength. Bagged chai is weaker and gets lost in the milk.
When to drink a Iced Chai Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

