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Ingredients
- .5 oz Almond Liqueur
- 2 oz Butterscotch Schnapps
- 5 - 8 oz Hot Chocolate
- .5 - 1 oz Whipped Cream
Instructions
- Add schnapps and amaretto to a coffee mug. Fill with hot chocolate and top with whipped cream.
All Cream, Almond Liqueur, Butterscotch Schnapps, Chocolate, Cocktail, H, H Cocktails, Hot Chocolate, No Photo, Recipe, Whipped Cream
Hot Chocolate Butternut
