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Ingredients - What's in it?
- 2 oz Brandy
- 1 Pinch(s) Nutmeg
- 1 Egg
- 1 tsp Sugar Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Blend brandy. egg and sugar syrup in a blender. Pour into a saucepan and heat. Pour into a whiskey sour glass and sprinkle fresh-ground nutmeg on top.