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Hot Brandy Flip

Hot Brandy Flip

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 2 oz Brandy
  • 1 Pinch(s) Nutmeg
  • 1 Egg
  • 1 tsp Sugar Syrup

Instructions

  • Blend brandy. egg and sugar syrup in a blender. Pour into a saucepan and heat. Pour into a whiskey sour glass and sprinkle fresh-ground nutmeg on top.
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