Holiday Egg Nogg

Holiday Egg Nogg

  • 6 oz Rum
  • 6 oz Bourbon Whiskey
  • 6 Egg
  • 6 oz Sugar
  • .5 tsp Salt
  • 15 oz Whipping Cream
  • 15 oz Milk
  1. Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours. mix. and sprinkle with grated nutmeg. Serve.