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Ingredients
- 6 oz Rum
- 6 oz Bourbon Whiskey
- 6 Egg
- 6 oz Sugar
- .5 tsp Salt
- 15 oz Whipping Cream
- 15 oz Milk
Instructions
- Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours. mix. and sprinkle with grated nutmeg. Serve.
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Holiday Egg Nogg
