Hole in the Head Shot Recipe

4.58 from 21 votes

Calories: 73kcal

Prep Time: 3

Total Time: 3

The Hole in the Head Shot is a bold and spicy drink that layers the sweet, anise flavor of sambuca with the smooth bite of vodka, topped off with a fiery kick of Tabasco sauce. This unique combination of flavors creates a striking shot, both visually and in taste. It’s a perfect choice for those who love a little heat with their drinks.

Ingredients

▢ .5 oz Sambuca
▢ .5 oz Vodka
▢ 3 Drop(s) Tabasco sauce

Instructions

Layer the sambuca and vodka:

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Fill half of a shot glass with sambuca. Slowly add the vodka to fill the rest of the glass, creating a layered effect.

Add the Tabasco:

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Drop 3 drops of Tabasco sauce into the shot. The sauce should float between the layers for a dramatic look.

Serve:

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Serve immediately and enjoy the spicy, bold flavors!

Notes

The Hole in the Head Shot is a bold mix of sweet, strong sambuca and smooth vodka, with the spicy surprise of Tabasco sauce floating in between the layers. The visual effect of the layers adds to the fun, and the spicy heat makes it a shot that packs a punch. Serve this one at your next party for a drink that’s sure to get people talking!

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