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Dried hibiscus flowers, lime, sparkling water. Deep magenta colour. The Dry January drink nobody saw coming.
Ingredients
- 60 ml Tea Concentrate cold
- 15 ml Fresh Lime Juice
- 10 ml Simple Syrup
- Sparkling Water
- Ice
- Lime Wheel
Instructions
- Make the hibiscus concentrate by steeping 20g dried hibiscus in 200ml boiled water for 10 minutes, then chilling.
- Fill a wine glass with ice.
- Add the hibiscus concentrate, lime juice, and simple syrup.
- Top with sparkling water.
- Garnish with a lime wheel.
Notes
Hibiscus concentrate keeps in the fridge for a week. Use it in iced tea, lemonade, or a second round of these spritzes.
How to make a Hibiscus Spritz
Dried hibiscus flowers, lime, sparkling water. Deep magenta colour. The Dry January drink nobody saw coming.
Ingredients
- 60ml hibiscus tea concentrate (cold)
- 15ml fresh lime juice
- 10ml simple syrup
- Top sparkling water
- Ice to fill
- Garnish lime wheel and a dried hibiscus flower if you have one
Instructions
- Make the hibiscus concentrate by steeping 20g dried hibiscus in 200ml boiled water for 10 minutes, then chilling.
- Fill a wine glass with ice.
- Add the hibiscus concentrate, lime juice, and simple syrup.
- Top with sparkling water.
- Garnish with a lime wheel.
Three notes worth knowing
Hibiscus concentrate keeps in the fridge for a week. Use it in iced tea, lemonade, or a second round of these spritzes.
When to drink a Hibiscus Spritz
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
