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Ingredients - What's in it?
- 3 oz White Rum
- 3/4 oz Raspberry Liqueur
- 3 tbsp Coconut Milk
- 3 tbsp Pineapple(s)
Adjust Servings 1 serving
Instructions - How to make it:
- Put rum. coconut milk and pineapple into a bar blender with about 2 cups of ice. Blend until smooth and pour into a coupe glass. Pour raspberry liqueur over top.
