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Prep Time: 3 minutes
Total Time: 3 minutes


  • 1/3 Cup(s) Orange(s)
  • .5 Cup(s) Sugar
  • 2 Cup(s) Brandy
  • .5 tsp Glycerine


  • Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir. cap and let age