-
Ingredients - What's in it?
- 1.5 oz Dark Rum
- 3/4 oz White Rum
- 1/4 oz Herbal Liqueur
- 1.5 oz Orange Juice
- 3/4 oz Apple Juice
- 3/4 Coconut Cream
- 1/4 oz Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Shake over crushed ice in a shaker. and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry. and serve.