-
Ingredients
- 3/4 oz White Rum
- 3/4 oz Mango Puree
- 1/4/2006 Mango(s)
- 1/4 oz Lime Juice
Instructions
- Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass. and fill with crushed ice. Squeeze in a lime wedge. and serve.
