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Ingredients - What's in it?
- 1 oz Canadian Whisky
- 1 oz Dark Rum
- 1 oz Canadian Whisky
- 3-4 oz Ginger Ale
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the Yukon Jack whisky. Newfoundland Screech dark rum. and Forty Creek whisky into an old-fashioned glass filled with ice cubes. Top off glass with Canada Dry ginger ale. and serve.
