Flaming Hot Chocolate
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Ingredients
- 3/4 oz Dark Creme De Cacao
- 1/4 oz OP Rum
Instructions
- Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds. extinguish and serve.
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