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Flaming Hot Chocolate

Flaming Hot Chocolate

Course Shot
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 3/4 oz Dark Creme De Cacao
  • 1/4 oz OP Rum

Instructions

  • Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds. extinguish and serve.
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