Ingredients
- 2 oz Brandy
- 2 oz Irish Cream
- 2 oz Banana Liqueur
- 2 oz Butterscotch Liqueur
Instructions
Combine Ingredients:
- Pour 2 oz brandy, 2 oz Irish cream, 2 oz banana liqueur, and 2 oz butterscotch liqueur over ice in a highball glass.
Stir:
- Stir gently to combine the flavors.
Serve:
- Serve immediately and enjoy.
Notes
Estimated Nutrition:
Where it came from
Who decided to combine this much sweet liqueur and name it the Fuck Me Like An Animal is lost to history. This kind of drink usually pops up in the wilder corners of bars, likely in the late 20th or early 21st century, where drink names got a bit more explicit. No clean attribution here, just a lot of sugar and a memorable moniker.
This isn't a classic cocktail by any stretch. It's more in the vein of a dessert drink or a party starter, a cousin to other high-octane sweet mixes that prioritize flavor over balance. It stands apart from anything you'd find in a pre-Prohibition guide, for obvious reasons.
You're not ordering this at a quiet speakeasy. This one's for a house party, a loud bar, or when you're just looking to get the night started, or maybe finished, with a bang. It's a statement drink, both in name and in how it hits.
What it tastes like
Expect a full-on assault of sweet, creamy, and fruity flavors. The brandy provides a warm base, but it's quickly enveloped by the rich Irish cream, the distinct tropical sweetness of banana liqueur, and the buttery, caramel notes of butterscotch. It's like a liquid banana split with a serious kick.
With 8 ounces of liquid and 2 ounces of each ingredient, this is a hefty pour. Assuming standard proofs for each, you're looking at an ABV around 24-25 percent. That's significantly stronger than most wines and easily double the strength of a strong craft beer. Treat it with respect.
The technique
Building the Fuck Me Like An Animal is as simple as it sounds. Grab a highball glass, fill it with ice, then pour in the brandy, Irish cream, banana liqueur, and butterscotch liqueur. Give it a gentle stir to get everything acquainted, then serve it up immediately before the ice melts too much.
The key here is a gentle stir. Don't go shaking this one like a Martini; you're just blending the flavors, not trying to aerate it or chill it down super fast. Over-stirring means over-diluting, and you want all that rich flavor to stay put.
Ingredient Spotlight
The bottles that make or break this drink.
Brandy
- Use
- A decent quality VS or VSOP brandy. You want something smooth, not harsh, but you don't need top-shelf stuff either. E&J, Christian Brothers, or St-Rémy work fine.
- Skip
- Cognac. Or anything you'd sip neat with a cigar. The flavors here will overpower any subtle nuances you paid extra for.
- Why
- It provides the boozy backbone and a warm, slightly fruity depth that keeps the drink from being just a pile of sweet liqueurs.
Irish Cream
- Use
- Baileys is the standard for a reason. Other brands like Carolans or Saint Brendan's are also good, just make sure it's a creamy, balanced one.
- Skip
- Anything that tastes artificial or too thin. The creaminess is essential here, so don't skimp on quality.
- Why
- This is a huge part of the drink's texture and sweetness, binding all those disparate flavors into a smooth, decadent whole.
Three Variations
Three real ways bartenders riff on this drink.
Fuck Me Like A Shot
- For when you want the impact without the commitment
- Reduce each ingredient to 0.5 oz and serve it in a shot glass. Still packs a punch.
Chocolate Animal
- A rich, cocoa-infused twist
- Swap the banana liqueur for a chocolate liqueur or crème de cacao. You get a rich, creamy chocolate and butterscotch experience with that brandy warmth.
Nutty Animal
- Adds a toasted, earthy dimension
- Replace the banana liqueur with a hazelnut liqueur like Frangelico. It adds a toasted, nutty dimension that plays well with the butterscotch and cream.
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Dark rum or a good quality bourbon can stand in. It'll change the profile a bit, but still deliver that warm, boozy base.
A mix of heavy cream and a little whiskey or bourbon, plus a touch of sugar or simple syrup, can get you close in a pinch. Not quite the same, but it'll do.
Peach schnapps or a good quality banana syrup with a splash of vodka could work for a similar fruity sweetness.
Caramel liqueur or a rich caramel syrup mixed with a neutral spirit will give you a similar sweet, buttery note. It's the key to that dessert vibe.
Any tall glass, like a Collins glass or even a large tumbler, will work. The idea is to have room for ice and all that liquid.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
What is in a Fuck Me Like An Animal?
It's a mix of brandy, Irish cream, banana liqueur, and butterscotch liqueur, usually served over ice.
Is the Fuck Me Like An Animal strong?
Yes, it's a potent drink. With 2 ounces of four different spirits and liqueurs, it's significantly stronger than most beers or wines.
Is it a sweet drink?
Absolutely. With Irish cream, banana liqueur, and butterscotch liqueur, sweetness is the main event here. It's a dessert in a glass.
What kind of brandy should I use?
A standard VS or VSOP brandy works best. Nothing too expensive, as its delicate notes will be covered by the other bold flavors.
Can I make the Fuck Me Like An Animal into a shot?
You certainly can. Just reduce the proportions, say 0.5 oz of each ingredient, and serve it in a shot glass.
What's the best way to serve this drink?
Over ice in a highball glass, stirred gently. Keep it cold to balance the sweetness.
Is this a dessert cocktail?
It fits that bill perfectly. It's rich, creamy, and sweet enough to satisfy any post-dinner cravings.
Can I use different fruit liqueurs?
Sure, feel free to experiment. Chocolate, coffee, or even a different fruit like peach or coconut liqueur could work if you want to change the flavor profile.
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