Eggnog – Kentucky Style

Eggnog – Kentucky Style

  • 1 Whipped Cream
  • 6 Egg
  • 1 Cup(s) Sugar
  • 2 Cup(s) Bourbon Whiskey
  1. Separate Dairy – Egg. Beat yolks. add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture. then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Col