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Prep Time 3 minutes
Total Time 3 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum. coconut milk and pineapple. with 2 cups of crushed ice. on high for a few seconds. until all large chunks of ice are gone. Pour into glass. Top with w

Course Cocktail