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Prep Time: 3 minutes
Total Time: 3 minutes


  • 3 oz Coconut Rum
  • 3 tbsp Coconut Milk
  • 3 tbsp Pineapple(s)
  • 1.5 oz Whipped Cream
  • Chocolate Sauce
  • 1 Cherry


  • Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum. coconut milk and pineapple. with 2 cups of crushed ice. on high for a few seconds. until all large chunks of ice are gone. Pour into glass. Top with w