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Ingredients - What's in it?
- 3 oz Coconut Rum
- 3 tbsp Coconut Milk
- 3 tbsp Pineapple(s)
- 1.5 oz Whipped Cream
- Chocolate Sauce
- 1 Cherry
Adjust Servings 1 serving
Instructions - How to make it:
- Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum. coconut milk and pineapple. with 2 cups of crushed ice. on high for a few seconds. until all large chunks of ice are gone. Pour into glass. Top with w
