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Ingredients - What's in it?
- 3 oz Dry Vermouth
- 1 - 2 oz Lime Juice
- 8 oz Ginger Ale
Adjust Servings 1 serving
Instructions - How to make it:
- Using a lime juicer. squeeze the juice of two whole limes into a highball glass filled with ice. Add the Wine - White - Dry Vermouth and top off with ginger ale. Stir until all ingredients are mixed. Garnish with a wedge of lime. and serve.
