Crickets Cocktail Recipe

4.48 from 19 votes

Calories: 262kcal

Prep Time: 3

Total Time: 3

The Crickets Cocktail is a sweet and creamy delight that combines the fruity notes of peach brandy with the rich, chocolatey flavor of crème de cacao, all blended with ice cream for a thick, malt-like texture. This cocktail is perfect for those who love a dessert-like drink that’s both refreshing and indulgent. Whether you’re sharing with a friend or treating yourself, the Crickets is a delicious choice that’s sure to satisfy your sweet tooth.

Ingredients

▢ 1 oz Peach Brandy
▢ 2 oz Creme De Cacao
▢ Ice Cream

Instructions

Blend:

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In a blender, combine 1 oz peach brandy, 2 oz crème de cacao, and crushed ice. Add enough ice cream to achieve a thick, malt-like consistency.

Serve:

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Pour the mixture into two glasses.

Enjoy:

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Enjoy your Crickets Cocktail immediately, savoring the sweet, creamy, and refreshing flavors.

Notes

The Crickets Cocktail is perfect for those who enjoy a drink that’s both rich and refreshing. The combination of peach brandy and crème de cacao creates a sweet, flavorful base, while the ice cream adds a creamy texture that makes this cocktail feel like a decadent dessert. This drink is easy to prepare and perfect for any occasion where you want to serve something fun and indulgent.

For an added touch, consider garnishing with a dollop of whipped cream or a sprinkle of chocolate shavings. This drink pairs well with light snacks or can be enjoyed on its own as a sweet, creamy treat.

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