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Ingredients - What's in it?
- 1/2 oz Irish Cream
- 1/2 oz Coconut Rum
- 1/2 oz Chocolate Hazelnut Liqueur
- 1 Splash(s) Half-and-half
Adjust Servings 1 serving
Instructions - How to make it:
- Combine the Bailey`s irish cream. Malibu rum. and Paul Masson chocolate hazelnut cream liqueur into a shot glass and top with a splash of half and half.