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Ingredients - What's in it?
- 2 oz White Rum
- 1 oz Light Cream
- 1 tsp Superfine Sugar
- 6 oz Club Soda
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the rum. light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well. and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda. and serve.
