Crank Head
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Ingredients
- 1/3 oz White Sambuca
- 1/3 oz Irish Cream
- 1/3 oz Gin
- 1 Splash(s) Grenadine Syrup
Instructions
- Pour the sambuca into a shot glass. Float the irish cream. and over it float Bombay Sapphire gin carefully. From the center of the glass. drop in a splash of grenadine. and serve.
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