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Ingredients - What's in it?
- 1 3/4 oz White Rum
- 1 oz Coconut Rum
- .5 oz Lime Juice
- 3/4 oz Sugar Syrup
- 3/4 oz Coconut Cream
- 1 tsp Whipping Cream
- 2 tsp Dark Rum
Adjust Servings 1 serving
Instructions - How to make it:
- Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime. and sprinkle dark rum on top using a barspoon. Serve with short straws.
