Cinnamon Bun

Cinnamon Bun

  • 1 .25 oz Spiced Rum
  • 6 oz Apple Soda
  • 1 tsp Brown Sugar
  • 1 tsp Cinnamon Sugar
  1. Sprinkle brown sugar and cinnamon on a plate. Moisten the rim of a glass with water. Then turn the glass upside down onto the plate to rim the glass with the cinnamon and sugar mixture. Turn the glass over. Add the hot cider and rum.