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Ingredients - What's in it?
- 2 oz White Sambuca
- 1 oz Cinnamon Schnapps
- 1 oz Apple Schnapps
- 20 mL Ginger Syrup
- 90 mL Apple Juice
- 1-inch cube Ginger
- 1 Pinch(s) Cinnamon Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Crush the ginger root and add the ginger syrup. Juice - Apple Juice. sambuca and schnapps. Shake well and strain into a pina colada glass. which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top
