-
Ingredients - What's in it?
- 2 oz Coconut Rum
- 2 oz Irish Cream
- 1 oz Hazelnut Liqueur
- 3.5 oz Chocolate
- 3.5 oz Cream
- 1 Dash(s) Chocolate Sauce
Adjust Servings 1 serving
Instructions - How to make it:
- Place the chocolate syrup around the glass then place the other ingredients into a cocktail shaker with ice and shake. Strain into glass.
