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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 oz Almond Liqueur
- 1 oz Creme De Cacao
- 5 oz Ice Cream
- 1/4 oz Chocolate Sauce
- 2 Dash(s) Vanilla Extract
Instructions
- Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.