-
Ingredients - What's in it?
- 1 oz Brandy
- .5 oz Red Port
- .5 oz Dark Creme De Cacao
- .5 oz Sugar Syrup
- 1 oz Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg. and serve.