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Chocolate Charlies

Chocolate Charlies

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 6 oz Cream Liqueur
  • 6 oz Milk
  • 1 Dash(s) Chocolate Sauce
  • 1 Pinch(s) Nutmeg

Instructions

  • Put a little Hersheys syrup in the bottom of a glass and add warm milk (.5 glass) and mix well. Add Voyant on top to fill glass and then froth up - sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.
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