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Ingredients - What's in it?
- 6 oz Cream Liqueur
- 6 oz Milk
- 1 Dash(s) Chocolate Sauce
- 1 Pinch(s) Nutmeg
Adjust Servings 1 serving
Instructions - How to make it:
- Put a little Hersheys syrup in the bottom of a glass and add warm milk (.5 glass) and mix well. Add Voyant on top to fill glass and then froth up - sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.
