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Ingredients
- 2 oz Cherry Brandy
- 1 oz White Rum
- 1/3 oz Cherry Brandy
- 3/4 oz Lemon Juice
- 3/4 oz Sugar Syrup
- .5 oz Grenadine Syrup
- 5 Cherry
Instructions
- Blend thoroughly. add a glassful of crushed ice and blend again briefly. Pour into a goblet. and garnish with a slice of lemon and a cherry.
