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Ingredients - What's in it?
- 1.5 oz White Creme De Menthe
- Double Cream
- 1 oz Spiced Rum
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the white creme de menthe into a highball glass and fill with the double cream to an inch from the top. Stir well. Next carefully float the Rum - Spiced Rum on the top. Drink from the bottom with a straw.
