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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 2 oz White Rum
- .5 oz Coconut Rum
- 4 oz Apple Juice
- 1 oz Coconut Cream
- .5 oz Grenadine Syrup
Instructions
- Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine. garnish with a slice of pineapple. and serve unstirred.