Caribbean Hot Chocolate

Caribbean Hot Chocolate

  • 1.5 oz Dark Creme De Cacao
  • .5 oz Dark Rum
  • 4 – 6 oz Hot Chocolate
  • 1 Dash(s) Chocolate Shavings
  • .5-1 oz Whipped Cream
  1. Combine ingredients in an Irish coffe mug. Stir and top with a puff of whipped cream. Add a dash of chocolate shavings or cinammon for garnish.