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Ingredients - What's in it?
- 1 oz Butterscotch Schnapps
- 1 oz Dark Creme De Cacao
- .5 oz Hazelnut Liqueur
- 1 Banana(s)
- 2 Scoop(s) Ice Cream
- 1 Dash(s) Milk
Adjust Servings 1 serving
Instructions - How to make it:
- Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower. and serve.
