Caramel

Caramel

  • 1 oz Butterscotch Schnapps
  • 1 oz Dark Creme De Cacao
  • .5 oz Hazelnut Liqueur
  • 1 Banana
  • 2 Scoop(s) Ice Cream
  • 1 Dash(s) Milk
  1. Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower. and serve.